March
Saturday 13 Mahler 8

Friday 26
Saturday 27

Tognetti and the Symphony
Read Reviews

Wednesday 31

Tea and Symphony

 

 

Master Series 1 - Tognetti and the Symphony

 

CONCERT REVIEWS

 

Review fromThe Australian

 

Review from The Independent Weekly

 

 

Friday 26 March, 8pm

Saturday 27 March, 6:30pm
Festival Theatre

 

Richard Tognetti brings his unique musicianship to the Symphony, showcasing his remarkable abilities as a musical leader. The London Daily Telegraph hailed his playing as ‘incisive, impassioned and characterful’. The critic could have added ‘charismatic’, as few other
artists in the world today radiate the unique platform presence of Tognetti. His performance of the greatest concerto in the violin repertoire on his 1743 Guaneri del Gesù instrument will be something to cherish. Tognetti then turns his hand to conducting Antonin Dvorák’s sublimely lyrical Eighth Symphony, a work brimming with
warmth, exuberant dance rhythms and al fresco scenes from the sunlit meadows of his native Bohemia.

 

Tickets fm $47.90

Book at BASS

 

 

Tea and Symphony
Wednesday 31 March

11am and 1:30pm

Grainger Studio

 

Fancy some Tchaikovsky or Mozart with your cuppa? An hour of popular classics is the perfect way to start your day or rejuvenate your afternoon. The Tea and Symphony series is a chance to see the ASO up close and personal in their home at the Grainger Studio. From chamber music to light classics this is your opportunity to see a different side to your orchestra and the musicians you know and love. The series is guaranteed to sell out as seats are limited, so mark Tea and Symphony
in your diary as it’s the perfect musical interlude.

 

 

Program

 

Schubert: Overture in the Italian Style    
Debussy/Caplet: Children’s Corner 
Tchaikovsky: Mozartiana                                                    

 

Tickets $20.00

Bookings ph 8233 6233.

Concerts also in August, September and November.

 

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To find out about the rest of Season 2010:

 

>View brochure online now OR

 

>Ph 8233 6233 for a brochure

 

>Email your request or

 

>Download a pdf (4.5Mb)

 

 

 

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